|
|
Award Winning Chef Debra DesaulniersThe View at CK's is a contemporary seafood restaurant offering the best local seafood and certified Angus steaks prepared with innovation and style.
Tampa, FL
Executive Chef Shane ScheiblyThe Melting Pot - a fondue restaurant
At The Melting Pot, fondue becomes a memorable four -course dining expereience where you can truly dip into something different.
Tampa, FL
Executive Chef Etienne Jehl
Fountain Grille and La Sardine at Safety Harbor Resort and Spa
Contemporary inspired cuisine is served here with an innovative selection of delicious dishes that feature fresh ingredients and showcase the flavors of the Mediterranean
Safety Harbor,FL
Christopher Ponte, Executive Chef/ProprietorCafe Ponte features Contemporary American Cuisine with French, Asian, and Italian influences.
Clearwater, FL
Executive Chef, Fabrizio SchenardiPelagia Trattoria
The menu changes with each season, offering only top quality, fresh ingredients: the finest beef, seafood, veal, and lamb available, pastas made on the premises by hand, and so much more.
Tampa, FL
Chef Kirk LynchMainsail Hotel & Conference Center
Tampa, FL
Executive Chef, Daniel DesmondDempsey's Steakhouse Saddlebrook Resort - Traditional Steakhouse featuring Prime beef and the finest seafood
Executive Chef Dale FordPalm Court Italian Grill- Tradewinds Island Grand - St. Petersburg Beach
Chef Waylon NelsonWayl of a Time Catering - Tampa
Family owned catering company specializing in individually planned menus to suit all palates and budgets
|
- VIP Seating
- Seating opens at 6:00pm
- Competition 6:30pm-7:30pm
Plan on arriving early for a sneak preview of the 2010 Tampa Bay Wine & Food Festival featuring a Titanium Chef competition....
|
|
|
|
